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Ingredients
- 50 g løg, skåret i mindre stykker
- 1 kvist rosmarin, frisk, kun blade
- 2 fed hvidløg
- 20 g ansjosfilet i olie
- 30 g olivenolie
- 600 g vand
- 300 g hvide kikærter, dåse, drænet og skyllet
- ½ citron, kun skal, revet
-
1
spsk grøntsagsboullion
or 1 grøntsagsboullion, terning (0,5l) - 250 g ris, parboiled (tilberedningstid 15 min.)
- Nutrition
- per 1 portion
- Calories
- 978 kJ / 233.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 30.2 g
- Fat
- 9.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 4 g
- Sodium
- 400.2 mg
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