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Ingredients
Hindbærfyld
-
250
g hindbær
or 250 g hindbær, frosne, optøet - 400 g mælk
- 100 - 150 g sukker
- ½ teske vaniljeekstrakt, naturlig
- 1 æg, medium
- 2 æggeblommer
- 50 g majsmel
Chouxwienerbrød
- 150 g vand
- 80 g smør, usaltet, skåret i mindre stykker
- 15 g sukker
- 1 knivspids salt
- 120 g hvedemel
- 3 æg, medium
Samling og servering
- 200 g sukker
- 1 æggehvide
- Nutrition
- per 1 stykke
- Calories
- 289 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 22 mg
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