Vegansk cheesecake med kirsebær
TM6 TM5

Vegansk cheesecake med kirsebær

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Ingredients

  • 150 g mandler, uden skind
  • 125 g dadler, skåret i mindre stykker
  • 60 g kokosolie
  • 200 g cashewnødder, rå, gennemblødt i varmt vand i 15-20 minutter og drænet
  • 130 g kokosmælk, fed
  • 25 g citronsaft, frisk
  • 70 g sirup, agave
  • 1 spsk vaniljeekstrakt, naturlig
  • 120 g kirsebær, friske, uden sten

Nutrition
per 8 portioner
Calories
14343.6 kJ / 3428.2 kcal
Protein
75 g
Carbohydrates
255.1 g
Fat
255.7 g
Saturated Fat
98.3 g
Fibre
33.9 g
Sodium
120.4 mg

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