Glace cheesecake aux myrtilles
TM6

Glace cheesecake aux myrtilles

4.8 (4 ratings)

Ingredients

Glace cheesecake

  • 150 g de sucre
  • 6 jaunes d'oeufs
  • 260 g de lait
  • 1 gousse de vanille, les grains uniquement
  • ½ c. à café de sel
  • 430 g de crème, min. 30% M.G.
  • 250 g de fromage frais à tartiner, en morceaux

Sauce aux myrtilles

  • 250 g de myrtilles fraîches
  • 180 g de sucre
  • 20 g de jus de citron, fraîchement pressé

Nutrition
per 1 portion
Calories
2088.4 kJ / 499.1 kcal
Protein
6.7 g
Carbohydrates
52.1 g
Fat
30.5 g
Saturated Fat
17.5 g
Fibre
0.8 g
Sodium
309.8 mg

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