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Pizza Margherita

Pizza Margherita
3.0 2 ratings
Prep. 25 min
Total 2 h 10 min
4 porsi
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Ingredients

Adonan pizza
  • minyak zaitun ekstra virgin tambahkan untuk mengoles
    30 g
  • air suhu ruang
    220 g
  • gula
    1 sdt
    1 sdt bubuk malt, non-diastatik
  • ragi basah remahan
    20 g
    2 sdt ragi kering instan, (8 g)
  • tepung roti tambahkan untuk taburan
    400 g
  • garam
    1 sdt
Topping Margherita
  • keju mozzarella potong kecil-kecil
    200 g
  • tomat potong, kalengan
    250 g
  • garam sesuai selera
    2 - 3 jumput
  • minyak zaitun ekstra virgin
    1 sdm
  • daun basil segar sobek-sobekes
    10 - 15

Difficulty

easy

Nutrition per 1 porsi

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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