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Ingredients
- 120 - 150 g ladyfingers, skåret i halve
- 30 g smør, usaltet, skåret i mindre stykker
- 50 g sukker
- 20 g citronsaft, friskpresset
- 200 g abrikos, frisk, uden sten, skåret i tern (1-2 cm)
- 80 g vaniljeyoghurt
- Nutrition
- per 1 portion
- Calories
- 1141 kJ / 272 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 141 mg
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