Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de vinaigre
- 1 œuf de gros calibre, légèrement battu
- 165 - 175 g d'eau glacée, pour un total de 237 g de liquide
- 850 g de farine tout usage, séparée (425 g + 425 g), et un peu plus pour saupoudrer
- 454 g de saindoux, séparé (227 g + 227 g) partiellement congelé et coupé en cubes (voir conseil)
- 2 c. à thé de sel, séparé (1 c. à thé + 1 c. à thé)
- Nutrition
- per 1 morceau
- Calories
- 5058 kJ / 1208.9 kcal
- Protein
- 15.5 g
- Carbohydrates
- 104.3 g
- Fat
- 77.8 g
- Saturated Fat
- 30.2 g
- Fibre
- 3.8 g
- Sodium
- 660.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Shot d'immunité digestive
5min
Assaisonnement BBQ
10 Min
Cheddar râpé
5min
Laitue râpée
10 Min
Tortillas de maïs
1h 25 min
Sauté de poivrons rouges avec des oignons
25 Min
Guacamole
10 Min
Assaisonnement Taco
5min
Crêpes et gaufres sans gluten
No ratings
Farine tout-usage sans gluten
5min
Pain Bannock
45min
Toast de champignons au miso avec yaourt au tahini
45min