Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Himbeersauce
-
200
g Himbeeren, frisch
or 200 g Himbeeren, gefroren, aufgetaut - 100 g Zucker
- 20 g Zitronensaft
Pavlova
- 330 g Zucker
- 8 Eiweisse (ca. 250 g), zimmerwarm
- 1 Prise Weinstein-Backpulver
- 1 TL Essig
- 1 TL Vanilleextrakt, natürlich
- 20 g Maisstärke (z. B. Maizena)
Himbeercreme und Fertigstellung
- 600 g Vollrahm, gekühlt
-
20
g Himbeeren, frisch
or 20 g Himbeeren, gefroren, aufgetaut - 500 g Beeren, gemischt, frisch, in Stücken, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chräbeli
24h
Spitzbueben
1h 40min
Basler Brunsli
8hod. 40min
Mailänderli
3h
Süsser Grittibänz
2 godz. 15 min
Kokosmakronen
50min
Zimtsterne
1h 30min
Nuss-Stängeli
1 Std. 50 Min
Basler Läckerli
1h 10min
Linzer-Spitzbuben
3h 15min
Tuorta da Nuschs (Engadiner Nusstorte)
1 Std. 15 Min
Cantucci
1 Std. 50 Min