牛油果油炒舞茸

牛油果油炒舞茸

4.5 2 ratings
Prep. 10 min
Total 15 min
2 人份

Ingredients

  • 杏鲍菇 切片
    150 克
  • 莴笋 切片
    50 克
  • 综合菌菇 选择舞茸菌,用手撕开
    150 克
  • 鳄梨油
    30 克
  • 海盐 (约½茶匙)
    2 克

Difficulty

easy


Nutrition per 1 人份

Sodium 218 mg
Protein 4.7 g
Calories 778 kJ / 186 kcal
Fat 14.7 g
Fibre 4.1 g
Saturated Fat 1.6 g
Carbohydrates 11.4 g

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