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Ingredients
- 20 克 香油
- 3 顆 蒜頭
- 2 大匙 柴魚醬油
- 3 大匙 米酒
- 1 大匙 水
-
1
大匙 味醂
or 1 大匙 糖 - 15 克 薑 ，切絲
- 200 克 豬肉絲
- 60 克 紅蘿蔔 ，去皮切絲
- 200 克 牛蒡 ，去皮切絲(詳見要訣)
- 15 克 醬油膏
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1018.4 kJ / 243.6 kcal
- Protein
- 12.2 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Saturated Fat
- 34.8 g
- Fibre
- 3.3 g
- Sodium
- 506.6 mg
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