Traditional Canadian Pie Pastry
TM6 TM5

Traditional Canadian Pie Pastry

5.0 (3 ratings)

Ingredients

  • 15 g vinegar
  • 1 egg, lightly whisked
  • 165 - 175 g ice cold water, for a total of 237 g whisked liquid
  • 850 g all-purpose flour, divided, plus extra to dust
  • 454 g lard, divided, partially frozen and cubed (see Tip)
  • 2 tsp salt, divided

Nutrition
per 1 piece
Calories
5058 kJ / 1208.9 kcal
Protein
15.5 g
Carbohydrates
104.3 g
Fat
77.8 g
Saturated Fat
30.2 g
Fibre
3.8 g
Sodium
660.1 mg

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