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Traditional Canadian Pie Pastry
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- 15 g vinegar
- 1 egg, lightly whisked
- 165 - 175 g ice cold water, for a total of 237 g whisked liquid
- 850 g all-purpose flour, divided, plus extra to dust
- 454 g lard, divided, partially frozen and cubed (see Tip)
- 2 tsp salt, divided
- per 1 piece
- 5058 kJ / 1208.9 kcal
- 15.5 g
- 104.3 g
- 77.8 g
- Saturated Fat
- 30.2 g
- 3.8 g
- 660.1 mg