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Chutney de fenouil

Chutney de fenouil
3.5 2 ratings
Prep. 5 min
Total 1 h 25 min
990 g
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Ingredients

  • 700 g de fenouil coupé en morceaux
  • 200 g de cassonade
  • 60 g de jus de citron
  • 30 g de vinaigre de framboise

Difficulty

easy

Nutrition per 100 g

Sodium 45.6 mg
Protein 0.8 g
Calories 374.1 kJ / 88.4 kcal
Fat 0.1 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 20.3 g

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Also featured in

Thermomix® et moi n°33 47 Recipes
France

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