Chutney de carotte, abricot sec et cardamome

Chutney de carotte, abricot sec et cardamome

4.0 3 ratings

Prep. 5 min

Total 1 h 20 min

2 bocaux

Ingredients

3 capsules de cardamome
60 g de sucre roux
450 g de carottes (4-5 carottes), coupées en tronçons
50 g d'abricots secs dénoyautés
450 g de jus de grenade
1 filet de sirop d'agave
1 pincée de sel

Difficulty

easy

Nutrition per 2 bocaux

Sodium 186 mg

Protein 5 g

Calories 3765 kJ / 890 kcal

Fat 1 g

Fibre 19 g

Saturated Fat 0 g

Carbohydrates 197 g

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Also featured in

Thermomix® et moi n°33 47 Recipes
France

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