Skip to main content Search
Rote-Linsen-Bulgur-Suppe

Rote-Linsen-Bulgur-Suppe
3.8 78 rating
Prep. 10 min
Total 1 h 10 min
4 Portionen
Sign up for free

Ingredients

  • Zwiebeln halbiert
    100 g
  • Knoblauchzehen nach Belieben
    2 - 3
  • Tomate in Stücken (1 cm)
    40 g
  • Butter in Stücken
    30 g
  • rote Linsen, getrocknet
    200 g
  • Minze, getrocknet
    2 EL
  • Reis
    30 g
  • Bulgur
    20 g
  • Salz nach Belieben
    1 ½ - 1 ¾ TL
  • Pfeffer, gemahlen
    ¼ TL
  • Chili, in Flocken, getrocknet
    ¼ TL
  • Wasser Zimmertemperatur
    1470 g
  • Zitrone geviertelt
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1660 kJ / 397 kcal
Fat 7 g
Fibre 10.6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

You might also like...

Show all

Waldpilz-Cremesuppe

4.6(79)

25min

Gazpacho

4.7(164)

1h 15min

Griessklösschen (Suppeneinlage)

4.5(45)

25min

Thai Tom Yum

4.5(2)

45min

Knoblauch-Cremesuppe

4.6(388)

20min

Weisse-Bohnen-Suppe mit Kartoffeln und Chorizo

4.5(25)

35min

Linsenragout

3.8(23)

1h

Bouillabaisse

3.7(3)

1h

Original französische Zwiebelsuppe

4.4(26)

1h

Tom Kha Gai

4.5(78)

45min

Gulaschsuppe

2.5(22)

1h 15min

Süsskartoffel-Mais Suppe

3.9(30)

45min

 Show all