Pangsit kol babi

Pangsit kol babi

4.0 1 rating
Prep. 1 h 15 min
Total 1 h 35 min
32 potongan

Ingredients

Kulit pangsit
  • minyak tambahkan untuk mengoles
    1 sdm
  • air tambahkan sesuai kebutuhan
    150 g
  • tepung terigu tambahkan untuk taburan
    300 g
  • garam
    ¼ sdt
Isian dan pangsit
  • daun kol putih potong kecil-kecil
    400 g
  • garam
    1 ½ sdt
  • daging babi cincang
    350 g
  • air
    530 g
  • kecap asin
    20 g
  • arak masak
    10 g
    10 g sake
  • gula
    ½ sdt
  • bubuk lada
    ½ sdt
  • minyak wijen encer (light sesame oil) (15 g)
    1 sdm

Nutrition per 1 potongan

Calories 76 kcal / 318 kJ
Protein 3 g
Fat 4 g
Carbohydrates 7 g
Fibre 0.5 g

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