Gelados de tahini e amêndoa

Gelados de tahini e amêndoa

5.0 1 rating

Prep. 20 min

Total 14 h

16 doses

Ingredients

amêndoa s/ pele
80 g
açúcar amarelo
150 g
gemas de ovo
6
pasta de sésamo (tahini)
70 - 80 g
leite
270 g
vagem de baunilha só as sementes
1
natas, min. 30% de gordura
550 g
chocolate preto (70% cacau) partido em pedaços
200 g
óleo de coco
40 g
mel
20 g
sal mais q.b. p/ temperar
½ c. chá de

Difficulty

medium

Nutrition per 1 dose

Sodium 126.7 mg

Protein 5 g

Calories 1420.8 kJ / 339.6 kcal

Fat 27.6 g

Fibre 2.3 g

Saturated Fat 14.5 g

Carbohydrates 19.9 g

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Portugal

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