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Confiture d'abricot pour les provisions
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Ingredients
- 3000 g d'abricots dénoyautés coupés en deux
- 1500 g de sucre gélifiant (2:1)
- 3 sachet d'acide citrique (optional)
- Nutrition
- per 1 bocal
- Calories
- 621 kcal / 2603 kJ
- Protein
- 3 g
- Fat
- 0 g
- Carbohydrates
- 145 g
- Fibre
- 3.8 g
- Saturated Fat
- 0 g
- Sodium
- 5 mg
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