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Ingredients
- 10 克 食油
- 500 克 虾 (约10只虾)，去须，去肠线，洗净并利用厨用纸巾拍干
- 5 个 蒜瓣
- 4 个 咸蛋 ，洗净
- 50 克 牛油 ，室温下软化
- 2 小支 咖喱叶 ，只取叶片
- 3 - 5 条 红指天椒 ，切片
- 10 克 绍兴花雕酒
- ½ 茶匙 盐
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 949 kJ / 227 kcal
- Protein
- 23 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 360 mg
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