Devices & Accessories
Traditionele Taiwanese vleeszijde
Prep. 20 min
Total 1 h 40 min
1 beker
Ingredients
-
varkenshaasje in stukken (± 3 cm)300 g
-
olie10 g
-
sojasaus40 g
-
suiker40 g
-
rijstwijn20 g
-
water150 g
Difficulty
easy
Nutrition per 1 beker
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fibre
0 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Traditionele recepten
47 Recipes
Benelux
Benelux
You might also like...
Show allBéarnaisesaus
20 min
Bearnaisesaus
20 min
Blauwe bessen Confituur
45 min
Banketbakkersroom
15 min
Hollandaise saus
15 min
Hollandaisesaus met rode peper en paprika
15 min
Ras el Hanout
No ratings
Gekookte pasta TM7
20 min
Baghrir (Marokkaanse duizendgatenpannenkoeken)
1 h
Vloeibare runderbouillon
No ratings
Tom Kha pasta
No ratings
Boter
10 min