Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g gemengde verse bessen (bv. bosbessen, aardbeien, frambozen)
- 500 g houdbare volle melk (zie tip)
- 60 g volle yoghurt
- 25 g melkpoeder (zie tip)
- 125 g gezoete gecondenseerde melk
- 250 g water
-
30
g citroensap (zie tip)
or 1 tl ascorbinezuur (vitamine C in poeder)
- Nutrition
- per 1 portie
- Calories
- 635 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 96 mg
In Collections
Alternative recipes
Show allVegan feta in olie met kruiden
No ratings
Rustieke kaas dip met bier, komijn en paprika
No ratings
Lactosevrije pannenkoeken met confituur
1 Std.
Glazuur
5 Min
Kruiden- en citroenzout
1 Std.
Gewone yoghurt
14h
Roomboterglazuur
5 Min
Chocoladeglazuur (eenvoudige ganache)
20 Min
Suikerglazuur
No ratings
Kippenbouillonpasta
45 Min
Vleesbouillonpasta
45 Min
Groentenbouillonpasta
45 Min