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Ingredients
- 200 g pure chocolade (50% cacao), in kleine stukken of callets
- 2000 g houdbare volle melk (zie tip)
- 120 g volle yoghurt
- 80 g suiker
- 1 vanillestokje, enkel het merg (zie tip)
- Nutrition
- per 1 portie
- Calories
- 593 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 8 g
- Fibre
- 1.3 g
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