Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

4.5 12 ratings

Prep. 5 min

Total 25 min

1 jar

Ingredients

bacon cut into pieces
4 oz
shallot
1 oz
olive oil
5 oz
apple cider vinegar
2 oz
maple syrup to taste
½ oz
Dijon mustard
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1656 mg

Protein 16.1 g

Calories 7589.4 kJ / 1813.9 kcal

Fat 187.8 g

Fibre 2.2 g

Saturated Fat 34.7 g

Carbohydrates 18.4 g

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