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Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette
4.5 12 ratings
Prep. 5 min
Total 25 min
1 jar
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Ingredients

  • bacon cut into pieces
    4 oz
  • shallot
    1 oz
  • olive oil
    5 oz
  • apple cider vinegar
    2 oz
  • maple syrup to taste
    ½ oz
  • Dijon mustard
    1 oz
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1656 mg
Protein 16.1 g
Calories 7589.4 kJ / 1813.9 kcal
Fat 187.8 g
Fibre 2.2 g
Saturated Fat 34.7 g
Carbohydrates 18.4 g

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