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Ingredients
Massa
- 110 g açúcar
- 1 limão (casca, só a parte amarela)
- 120 g óleo
- 3 ovos
- 90 g leite
- 300 g farinha tipo 55
- 2 c. chá de fermento p/ bolos
- 50 g amêndoa ralada
Recheio
- 5 pés de hortelã, só as folhas
- 250 g crème fraîche
- 150 g queijo mascarpone
- 15 g mel
- 10 g vinho do Porto
- 300 g uvas brancas cortadas em metades e s/ grainhas
- 150 g uvas vermelhas cortadas em metades e s/ grainhas
- 225 g água
- 45 g gelatina em pó de limão
- Nutrition
- per 1 dose
- Calories
- 2168.6 kJ / 518.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 56.4 g
- Fat
- 29.6 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.7 g
- Sodium
- 188.9 mg
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