Rabarberkaka med mandelmassa
TM5 TM31 TM6

Rabarberkaka med mandelmassa

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Ingredients

  • 150 g mandlar, skållade, det går även bra med skal
  • 200 g mandelmassa, i bitar
  • 250 g smör, mjukt
  • 200 g socker
  • 4 stora ägg
  • 300 g vetemjöl
  • 50 g majsmjöl
  • 50 g mjölk
  • 1 ½ tsk bakpulver
  • ½ rågad tsk fint havssalt
  • 400 g rabarber, skalade, skurna i bitar (2 cm)

Nutrition
per 1 bit
Calories
1036 kJ / 248 kcal
Protein
5 g
Carbohydrates
22 g
Fat
16 g
Fibre
2.6 g

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