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Ingredients
- 200 g mjuk pepparkaka, skivad (1 cm)
- 300 g vetemjöl
- 150 g smör, kylskåpskallt, tärnat
- 20 - 40 g vatten
- 1 tsk strösocker
- 1 nypa fint havssalt
- vetemjöl, till utbakning
- 150 g farinsocker
- 500 g rabarber, skalade, skurna i bitar (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1805 kJ / 429 kcal
- Protein
- 6 g
- Carbohydrates
- 63.3 g
- Fat
- 16.5 g
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