Gelado de rosas e pistácio

Gelado de rosas e pistácio

5.0 1 rating

Prep. 5 min

Total 8 h

850 g

Ingredients

pistácio c/ sal
150 g
açúcar mascavado claro
150 g
sal
1 pitada de
leite de coco
400 g
creme de coco
200 g
gemas de ovo
5
água de rosas p/ uso culinário (ver dica)
30 g
Corante alimentar vermelho q.b. p/ obter rosa pálido (opcional)

Difficulty

easy

Nutrition per 100 g

Sodium 33.4 mg

Protein 6.9 g

Calories 1515 kJ / 362.1 kcal

Fat 24.8 g

Fibre 2.3 g

Saturated Fat 15.5 g

Carbohydrates 26.4 g

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Portugal

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