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Kokos-Karamell-Sauce

Kokos-Karamell-Sauce
4.7 6 ratings
Prep. 10 min
Total 1 h 30 min
1 Schraubglas
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Ingredients

  • Zucker
    250 g
  • Sahne
    70 g
  • Kokoswasser
    130 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Kokosöl
    30 g
  • Wasser
    1000 g
  • Essig
    1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 6375 kJ / 1522 kcal
Fat 53 g
Fibre 0 g
Carbohydrates 258 g

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Also featured in

THERMOMIX® Magazin 5/2021 52 Recipes
Germany

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