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Hollandaisesaus

Hollandaisesaus
4.1 14 rating
Prep. 5 min
Total 15 min
500 g
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Ingredients

  • vers geperst citroensap
    50 - 85 g
  • boter in stukken
    200 - 335 g
  • eierdooiers
    3 - 5
  • zout
    ¾ - 1 ¼ tl
  • gemalen peper
    2 ½ - 3 ½ snuifjes

Difficulty

easy

Nutrition per 500 g

Sodium 5013 mg
Protein 19 g
Calories 11702 kJ / 2839 kcal
Fat 301 g
Fibre 1 g
Saturated Fat 193 g
Carbohydrates 11 g

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Benelux

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