Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Zwiebel, halbiert
- 10 g Öl
- 2 rote Paprika (ca. 300 g), in Stücken (2-3 cm)
- 250 g Rinderhackfleisch
- 20 g Tomatenmark
- 200 g Wasser
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 1 EL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Chili, gemahlen
- 30 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2778 kJ / 664 kcal
- Protein
- 35 g
- Carbohydrates
- 47 g
- Fat
- 38 g
- Saturated Fat
- 12 g
- Fibre
- 15 g
- Sodium
- 1326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Hackfleisch-Hirtenkäse-Auflauf
45 min
Hähnchen-Gemüse mit Currysauce
45 min
Low-Carb-Blumenkohl-Hähnchen-Curry
45 min
Low Carb Hack-Rolle
45 min
Low Carb Zucchini-Lasagne
45 min
Low-Carb-Pizzarolle
35 min
Hackfleisch-Kartoffel-Eintopf
40 min
Hähnchen in cremiger Pesto-Sauce mit Erbsen-Reis
35 min
Gemüse-Hähnchen-Auflauf
1h
Paprika-Puten-Gulasch
2h
Wirsing-Hackfleisch-Auflauf
1h 30 min
Cremig-bunter Gnocchitopf mit Salamistreifen
30 min