
Devices & Accessories
Paprika-Kichererbsen-Topf mit Hackfleisch
Prep. 10 min
Total 25 min
2 Portionen
Ingredients
-
rote Zwiebel halbiert1
-
Öl10 g
-
rote Paprika (ca. 300 g), in Stücken (2-3 cm)2
-
Rinderhackfleisch250 g
-
Tomatenmark20 g
-
Wasser200 g
-
Kichererbsen (Abtropfgew. 265 g), abgetropft1 Dose
-
Paprika edelsüß1 EL
-
Thymian, getrocknet1 TL
-
Salz1 TL
-
Chili, gemahlen½ TL
-
Crème fraîche30 g
Nutrition per 1 Portion
Calories
664 kcal /
2778 kJ
Protein
35 g
Fat
38 g
Carbohydrates
47 g
Fibre
15 g
Saturated Fat
12 g
Sodium
1326 mg
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