Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheesecake ice cream
- 150 g sugar
- 6 egg yolks
- 260 g milk
- 1 vanilla pod, seeds only
- ½ tsp salt
- 430 g cream, min. 30% fat
- 250 g cream cheese, cut in pieces
Blueberry sauce
- 250 g blueberries
- 180 g sugar
- 20 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 2088.4 kJ / 499.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 52.1 g
- Fat
- 30.5 g
- Saturated Fat
- 17.5 g
- Fibre
- 0.8 g
- Sodium
- 309.8 mg
In Collections
Alternative recipes
Show allSalted Chocolate Caramel Fudge
2 godz. 40 min
Vanilla ice cream
12h
Chocolate custard
1 Std. 20 Min
Passion Fruit Soufflé
35min
Tiramisu
5 Std. 20 Min
Crème caramel (flan)
3 Std.
Lemon sorbet
8 Std. 30 Min
Chocolate ice cream
12h
Custard
15min
White chocolate chip cookies
1hod.
Fruit ice cream
5min
Raspberry and lime sorbet
10min