Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 ratings

Prep. 15 min

Total 15 h

8 portions

Ingredients

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg

Protein 14.1 g

Calories 2284.5 kJ / 546 kcal

Fat 36.8 g

Fibre 1 g

Saturated Fat 19.2 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Show all

Tahini and almond ice lollies

No ratings

Chai latte ice cream

15 h

Profiteroles

2 h 15 min

Chocolate ice cream

12 h

Chocolate custard

1 h 20 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Frozen fruit sorbet

5 min

Steamed pears with chocolate cardamom sauce

40 min

Cantuccini Souffle with Coffee Sauce

No ratings

Fruit Jelly Domes

1 h 30 min

Strawberry, White Chocolate and Pistachio Parfaits

5 h

Mango Cheesecakes

4 h

Show all