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Ingredients
- 200 g di pesche sbucciate e denocciolate
- 240 g di polpa di anguria senza semi, a cubetti (3-4 cm) + q.b.
- 200 g di fiocchi di latte (formaggio fresco)
- 40 g di polpa di avocado
- 300 g di latte scremato
- 8 foglie di menta fresche, lavate
- Nutrition
- per 1 bicchiere
- Calories
- 134 kcal / 560.5 kJ
- Protein
- 9 g
- Fat
- 4.5 g
- Carbohydrates
- 15.8 g
- Fibre
- 1.8 g
- Saturated Fat
- 1.5 g
- Sodium
- 216.5 mg
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