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Creme de ervilhas com lulas e tomate

Creme de ervilhas com lulas e tomate
4.3 3 ratings
Prep. 10 min
Total 50 min
4 doses
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Ingredients

  • água
    300 g
  • ervilhas congeladas
    400 g
  • argolas de lulas
    800 g
  • sal
    1 c. chá de
  • azeite
    30 g
  • dente de alho
    1
  • tomates-cereja
    25
  • sal
    2 pitadas de
  • folhas de hortelã
    3

Difficulty

easy

Nutrition per 1 dose

Protein 28.6 g
Calories 1063.8 kJ / 254.2 kcal
Fat 11.2 g
Fibre 1.2 g
Carbohydrates 9.8 g

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