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Ingredients
枸杞葡萄饅頭 <br>
- 25 克 枸杞
- 25 克 葡萄乾
- 130 克 水
- 20 克 冰糖粉
- ½ 茶匙 乾酵母粉
- 250 克 中筋麵粉
- 10 克 油
- ¼ 茶匙 鹽
- 15 克 薑 ，切片
- 30 克 蔥 ，切段(約4公分)
- 30 克 蒜頭 ，對切
- 600 克 豬腳 ，預先川燙去血水
- 100 克 去殼乾燥栗子
- 1 粒 八角
- 15 克 冰糖
- 100 克 醬油
- 600 克 黑麥汁
- ¼ 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 3509.1 kJ / 839.5 kcal
- Protein
- 42.6 g
- Carbohydrates
- 95 g
- Fat
- 30.9 g
- Saturated Fat
- 137.6 g
- Fibre
- 4.4 g
- Sodium
- 1400.9 mg
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