鮮菇炒莧菜
TM6 TM5

鮮菇炒莧菜

4.0 (1 rating)

Ingredients

  • 10 克 黑麻油
  • 15 克 薑 ,切絲
  • 100 克 新鮮綜合菇類 ,去根部,切段(約3公分)
  • 10 克 水
  • ¼ 茶匙 鹽
  • 200 克 莧菜 ,切段(約5公分)
  • 2 茶匙 枸杞 ,洗淨,瀝乾

Nutrition
per 1 人份
Calories
337.4 kJ / 80.7 kcal
Protein
3.4 g
Carbohydrates
6.2 g
Fat
5.5 g
Saturated Fat
4144.5 g
Fibre
3.5 g
Sodium
193.5 mg

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