鳳梨炒黑木耳
TM6 TM5

鳳梨炒黑木耳

4.4 (5 ratings)

Ingredients

  • 10 克 油
  • 15 克 嫩薑 ,切絲
  • 200 克 新鮮黑木耳 ,切塊(約3公分)
  • 70 克 鳳梨 ,去皮,切片(約0.5公分)
  • 5 克 白醋
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
429.2 kJ / 102.6 kcal
Protein
1.2 g
Carbohydrates
14 g
Fat
5.2 g
Saturated Fat
4184.5 g
Fibre
7.9 g
Sodium
185.5 mg

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