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Mexicaanse rozemarijnpunch

Mexicaanse rozemarijnpunch
5.0 1 rating
Prep. 5 min
Total 10 min
2 porties
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Ingredients

  • water
    40 g
  • bruine suiker
    50 g
  • verse gember in stukken
    10 g
  • verse rozemarijn waarvan 2 toppen zijn geplukt en opzij gezet
    3 takjes
  • pompelmoes enkel het uitgeperste sap
    1
  • ijsblokjes
    100 g
  • Tequila gold
    50 g
  • sinaasappellikeur (bv. Cointreau)
    20 g
  • citroensap
    1 - 2 scheutjes

Difficulty

easy

Nutrition per 1 portie

Protein 1 g
Calories 899 kJ / 215 kcal
Fat 0 g
Fibre 0.1 g
Carbohydrates 34 g

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