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Ingredients
Ganache de maracuyá
- 120 g de pulpa de maracuyá
- 50 g de azúcar invertido
- 225 g de chocolate de leche en chispas o trozos
- 100 g de manteca de cacao o pintura roja para chocolate, (p. ej. Mabaker and Chef®)
Temperado de chocolate
- 600 g de chocolate de leche en chispas o trozos
- Nutrition
- per 1 porción
- Calories
- 128 kcal / 538 kJ
- Protein
- 1 g
- Fat
- 7 g
- Carbohydrates
- 18 g
- Fibre
- 1 g
- Saturated Fat
- 2 g
- Sodium
- 7 mg
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