Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
c. sopa de pão ralado p/ polvilhar
or 2 c. sopa de farinha - 25 g trigo sarraceno (optional)
- 100 g chocolate p/ culinária, partido em pedaços
- 4 ovos
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 150 g açúcar
- ½ c. chá de sal
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 20 g leite
- Nutrition
- per 1 fatia
- Calories
- 1272 kJ / 304 kcal
- Protein
- 4.8 g
- Carbohydrates
- 34.9 g
- Fat
- 16.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.8 g
- Sodium
- 168.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolo da Avó Aldina
1h
Queques de banana e cranberries
45min
Queques com pepitas de chocolate
50min
Bolo de curgete e cacau
24hod.
Bolachas de aveia
20min
Bolachas de amêndoa
1h 20min
Bolo de limão e iogurte
40min
Salame de chocolate e pistácio
4h 15 min.
Bolachas de chocolate
30min
Bolacha brownies
55min
Speculoos (Bolacha flamenga)
1h 10min
Pão-de-ló com ovos-moles pobres
1h