Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

4.7 6 ratings

Prep. 30 min

Total 1 h 25 min

24 pieces

Ingredients

vanilla pod
½
sugar
60 g
butter, unsalted diced, room temperature
100 g
all purpose white flour
130 g
potato starch
60 g
baking powder
⅛ tsp
salt
¼ tsp
egg yolks cooked (see Tip)
4
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 26 mg

Protein 1 g

Calories 322 kJ / 77 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 9 g

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