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Ingredients
Ingefærs kagemænd
- 80 - 100 g kandiseret ingefær, til smag
- 220 g lys rørsukker
- 180 g smør, tern
- 60 g sirup
- 1 tsk kanel, stødt
- ½ tsk muskatnød, stødt
- ¼ tsk nellike, stødt
- 1 tsk bagepulver
- 1 æg, stort
- 500 g hvedemel, plus ekstra til drys
- ¼ tsk havsalt
Glasur
- 125 g sukker
- 1 æggehvide, fra medium æg (se tip)
- 1 tsk citronsaft
- Nutrition
- per 1 stykke
- Calories
- 522 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Saturated Fat
- 3 g
- Sodium
- 35 mg
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