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Ingredients
Marengs
- 225 g sukker, hvid
- 4 æggehvide, fra store æg, stue temperatur
- 1 tsk majsstivelse
- 1 tsk hvidvinseddike
Hindbær Coulis
- 125 g hindbær
- 50 g sukker, hvid
- 20 g citronsaft
Flødeskum
- 450 g fløde, 30-40% fedt
Samling
- 100 g blåbær
- 50 g granatæble
- 200 g hindbær
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 392 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated Fat
- 14 g
- Sodium
- 55 mg
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