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Ingredients
- 200 g Emmentaler in Stücken
Fleischbrühe
- 500 g Rinderknochen in Stücken (siehe Tipp)
- 100 g Zwiebeln geviertelt
- 100 g Knollensellerie in Stücken
- 100 g Porree in Stücken
- 1 Bund gemischte Kräuter, frisch (z. B. Thymian, Rosmarin, Lorbeer)
- 1550 g Wasser
- ½ TL Pfeffer
- 2 Nelken
Zwiebelsuppe
- 50 g Butter in Stücken
-
500
g Zwiebeln in Ringen (1 cm)
or 500 g rote Zwiebeln in Ringen (1 cm) - 2 TL Salz
- 6 - 12 Scheiben Baguette
- Nutrition
- per 1 Portion
- Calories
- 454 kcal / 1896 kJ
- Protein
- 18 g
- Fat
- 19 g
- Carbohydrates
- 52 g
- Fibre
- 5 g
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