Mont-Blanc glacé

Mont-Blanc glacé

4.5 6 ratings

Prep. 15 min

Total 4 h 20 min

4 portions

Ingredients

100 g de lait concentré sucré
150 g de lait entier
1 c. à café d'extrait naturel de vanille
1 c. à soupe de cognac
4 meringues
120 g de crème de marrons
2 - 3 marrons glacés en brisures

Difficulty

medium

Nutrition per 1 portion

Sodium 61 mg

Protein 5.8 g

Calories 1194 kJ / 282.8 kcal

Fat 3.5 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 55.5 g

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Also featured in

Cuisine du placard vol. II 10 Recipes
France

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