Compatible versions
Bolinhas de ervilhas e queijo feta com dip de iogurte
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g iogurte grego
- 8 pés de hortelã, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g coco ralado
- 250 g água
- 260 g ervilhas descongeladas
- 45 g chalotas
- 1 limão (raspa e sumo)
- 60 g queijo feta
- 20 g farinha
- 2 ovos
- Pão ralado q.b. p/ envolver
- Azeite q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 673.7 kJ / 161 kcal
- Protein
- 9 g
- Carbohydrates
- 16.4 g
- Fat
- 7.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.7 g
- Sodium
- 521.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bola de carne
1 Std. 20 Min
Piza carbonara
1 Std.
Bola rápida de carne
55 Min
Merendas com massa de piza
1 Std. 10 Min
Piza a metro
1 Std. 10 Min
Piza Margarita
1 Std. 45 Min
Quiche limpa-frigoríficos
45min
Quiche de legumes com base de azeitona
55 Min
Tarte de alho-francês e fiambre
50min
Queques de chouriço
30 Min
Piza bolonhesa
1 Std. 45 Min
Pastéis de bacalhau
45min