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Ingredients
- 1 Schalotte (ca. 40 g), halbiert
- 40 g Olivenöl
- 3 TL rote Currypaste
- 1 Knoblauchzehe
- 400 g Süßkartoffeln in Würfeln (ca. 3 cm)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 80 g Erdnusscreme
- 1 Dose Kokosmilch (400 g)
- 200 g Wasser
- 2 EL Sojasauce
- 1 TL Salz
- 250 g Kichererbsen aus der Dose, abgetropft
- 100 g Grünkohl in Stücken (ca. 5 mm), siehe Tipp
- Sesam zum Bestreuen
- 1 Limette in Scheiben (ca. 2 mm)
- Nutrition
- per 1 Portion
- Calories
- 624 kcal / 2610 kJ
- Protein
- 21 g
- Fat
- 34 g
- Carbohydrates
- 66 g
- Fibre
- 12.7 g
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