Gresskardoughnut-fingre

Gresskardoughnut-fingre

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Prep. 35 min

Total 1 h 30 min

40 stykker

Ingredients

gresskarkjøtt delt i biter (3-4 cm)
450 g
vann
700 g
havsalt
2 klype
tørrgjær
1 ½ ts
hvetemel, fint
300 g
finkornet sukker
1 ts
kanel, malt pluss 1 ts, eller etter smak
1 ss
finkornet sukker
80 g
vegetabilsk olje til steking

Difficulty

medium

Nutrition per 1 stykke

Protein 1.1 g

Calories 367 kJ / 88 kcal

Fat 5.8 g

Carbohydrates 7.9 g

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