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Ingredients
Cupcakes
- 170 g sukker, hvid
- 70 g smør, blødt
- 70 g peanut butter
- 2 æg
- 1 tsk vaniljepasta (se tip)
- 230 g hvedemel
- 1 ½ tsk bagepulver
- ¼ tsk havsalt
- 260 g sødmælk
- 190 g mørk chokolade, knapper
Glasur
- 200 g sukker, hvid
- 1 æggehvide, fra stort æg
- 4 - 5 dråber citronsaft
Smørcreme
- 170 g smør, blødt
- 320 g flormelis
- 60 g kakaopulver
- 120 g fløde, 30-40% fedt
- 1 tsk vaniljeekstrakt, naturlig
- 1 ½ tsk frugtfave, sort (optional)
- Nutrition
- per 1 stykke
- Calories
- 1297 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 2 g
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