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Ingredients
Chokoladekage
- 8 æggehvider, fra store æg
- 160 g sukker
- 280 g mørk chokolade, 70%, mindre stykker eller knapper
-
140
g hasselnødder, med eller uden skind
or 140 g mandler, med skin - 280 g smør, blødt, plus ekstra til smøring
- 10 æggeblommer, fra store æg
Ganache
- 200 g mørk chokolade, 70%, mindre stykker eller knapper
- 180 g fløde, 30-40% fedt
- 1 ½ tsk frugtfarve (alle farver)
- Nutrition
- per 1 skive
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
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