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Banana Cream Pie with Wafer Crust (Metric)

Banana Cream Pie with Wafer Crust (Metric)
4.1 8 ratings
Prep. 10 min
Total 1 h 35 min
10 portions
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Ingredients

Pie Crust
  • butter, unsalted in pieces
    70 g
  • vanilla wafers
    130 g
  • sugar
    70 g
Pastry Cream
  • sugar
    115 g
  • cornstarch
    45 g
  • whole milk
    450 g
  • butter, unsalted
    45 g
  • egg yolks from large eggs
    4
  • vanilla extract, natural
    1 tsp
Whipped Cream
  • sugar
    60 g
  • cream cheese cubed, room temperature
    140 g
  • heavy cream (33-35%), very cold
    140 g
  • vanilla extract, natural
    ½ tsp
Assembly
  • bananas ripe but firm and thinly sliced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg
Protein 6 g
Calories 1782 kJ / 426 kcal
Fat 25 g
Fibre 1 g
Saturated Fat 14 g
Carbohydrates 46 g

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